34 dishes & itemsSaved menu · dates & source notes
Structured menu refreshed from the linked ordering source on 2026-09-11. Prices and availability may change.
Menu labels and likely suggestions are marked separately. Ask the restaurant about allergies and cross-contact.
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01
Starters
10 items
Soup of the day£7.25
Fresh tomato, basil and burrata salad£8.50
BBQ pulled pork bao buns£8.50
Chicken shashlik£8.95
Crispy spiced cauliflower£8.25
Meatball bruschetta£8.95
Manx fire filo£8.75
Locally smoked salmon£9.00
Manx queenies in white wine cream£9.95
Warm queenies and chorizo salad£9.95
02
Grills
6 items
8oz ribeye steak£29.00
8oz sirloin steak£28.00
10oz gammon steak£22.00
Duo lamb chops£22.00
Classic bacon and cheese burger£19.00
Grilled chicken skewer£21.00
03
Mains
9 items
Pan-fried chicken breast£23.00
Ginger and soy glazed salmon fillet£23.00
Slow-cooked lamb shank£24.50
Grilled pork fillet medallions£22.00
Crispy pork belly£22.00
Beef fillet medallions£31.00
Seafood linguine£19.00
Crispy aubergine katsu£19.00
Roasted vegetable and chickpea tagine£18.50
04
Desserts
9 items
Affogato£6.00
The Empress cheese selection£9.00
Chocolate lava cake£8.50
Mixed berry cheesecake£8.50
Tempura ice cream£8.50
Vanilla panna cotta£8.50
Banoffee pie — deconstructed£8.50
Manx ice cream trio£8.50
Eton mess à la Empress£8.50
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 11 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
