Dhaka

Sweet, sour and spicy green mango chutney

Sweet and spicy pomegranate salsa

Sweet and spicy onion jam typically served with Biryani

Typical Bangladeshi flatbread used for breakfast

Sweet and spicy Mint yoghurt

Deep fried aubergine dipped in gram flour batter, served with onion chutney

Bengali “panipuri” filled with chilli powder, chaat masala, potato mash and onions and served with sweet and sour tamarind sauce

Popular Bengali street snack made of puffed rice and assortment of spices, vegetables, Chanachur and mustard oil

Deep fried Paratha dough filled with onion, vegetables and egg, served with pomegranate salsa

Deep fried samosa of potatoes, mixed vegetables and chickpeas served with sweet and sour chilli sauce

Seasonal vegetables rolls served with sweet and sour chilli sauce

Typical half marinated spiced roasted chicken (ordhek). To share

Bengali curry made from large king prawns (4) and coconut milk, flavoured with spices

Famous Bengali dark and tender curry dish prepared with beef shoulder pieces and traditional spices

Popular rice Bengali dish cooked with marinated beef, spices and green chilli

Emblematic dish from South Asia made with “basmati” rice, topped with chicken rezala. Served with boiled egg

24 Hours marinated and braised roast chicken, cooked with onions, garlic, ginger and spices. Finished in a coconut and turmeric sauce

Seasonal vegetables Bangladeshi vegan curry

Turmeric and ginger cauliflower scented with green chilli served with aamer acher (Mango Chutney) and peyaiers (Spicy Onion Jam.)

Bengali bread tossed with garlic butter

Plain Bengali bread

Rosun Ruti topped with tomato, cucumber and iceberg salad and choose the filling of your liking

Sautéed grated potatoes with turmeric, garlic, onions, cumin seeds and green chilli

Deep fried aubergines with turmeric

Bangladeshi traditional salad made from sour “doi” (yoghurt), green chilli, mustard seeds, coriander and mint, mixed with tomatoes, cucumber and onions

Spiced lentil stew cooked with garlic, ginger, spices and garam masala

Sautéed grated korola (bitter gourd) with turmeric, garlic, onions, cumin and green chilli

Sautéed seasonal vegetables with turmeric, onions and spices

Scented rice

Tomato salad made with cucumber, green chilli and onions and topped with coriander

Stir fried okra “ladies finger” with spices and garam masala

Mixed Bengla sweets selection

Traditional cold desert made with noodles, rose syrup, tapioca and milk topped with apples, banana, mangoes and pomegranate

Bengali doughnut made from chhan (milk curd) cooked in oil and soaked in a light Sugar syrup

Bengali type of rice pudding made with ghee, cardamom and bay leaves scented in milk and raisins, topped with tossed cashew

Ball shaped dumplings of chhana (milk curd) and semolina dough poached in light sugar syrup

Sweet Bengali confectionery created with milk and sugar, topped with flaked almonds